Deo’s book, titled How to Eat Italian The book introducing you to A Taste of Italian Food, discusses what to be prepared for while dining at an Italian restaurant. Each part of Italy is renowned for its traditional cuisine: Silican, Tuscan, Roman or Venetian. It is commonplace for Italian eateries serve five courses or more. They are appetizers such as soup or salad second course, the main course and lastly dessert. These will differ between Italian restaurants to other eateries.
For your first meal, it is common to serve an appetizer. It is usually uncomplicated food. To start, they may offer olive oil and balsamic vinegar for dips on your bread. A light appetizer or starter can be caponata on bread or white bean puree on bread. Soups and salads may be served as a main meal. The most popular soups and salads include caprese salad, antipasto, minestrone, or pasta fagioli.
Starter course: A pasta dish made with tomato-based or cream sauce. There are a variety of pasta to choose from: ravioli and spaghetti, cavatelli, or the famous rigatoni. Your second course after the pasta can be a protein dishlike chicken, veal, steak or pork, and even fish. It’s usually served along with potatoes and other vegetables. To finish the meal, a strong cup of coffee can be enjoyed as the final course. Cannoli, tartufo, gelato are among the most popular desserts. q62qttsqdz.